Cupcakes: From Farm to Table*

*Not actually from any farm, non-organic, all the gluten, local-ish ingredients, sugar-added, paleo-unfriendly (and worth every bite)

A little girl named Francesca is celebrating her 4th birthday this weekend and her one wish (of many) is to have a farm-themed dessert for her party.  Baby wants, baby gets.  Because I’ve never been known to let a kid down, with the exception of forgetting to pick up my niece from school, I’m baking her a farm-full of cupcakes.  Lucky for her, rolling around in a hay-full of sweets happens to be my area of expertise.  Wait, what? *back-peddle*  <Enter farm animal cupcakes in a makeshift barn>  E-I-E-I-O!

Alright, if you’re looking to make these farm-tastic treats, you’re going to need a bunch of popsicle sticks, fake hay, cupcake fixings, and a bottle of wine for when you realize you bit off more than you can chew.  Super helpful blog, I know.  You’re welcome.  Enjoy!

 

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