That’s right. No #regrats. It’s Valentine’s Day and I’m going to make the day a little
fatter sweeter with some Strawberry Frosted and Lemon Poppy Seed Glaze donuts. One batch was from scratch and the other was out of a box because honestly ain’t nobody got time fo’ dat. They both have the same ingredients — a bucket of sugar, the dairy farm, all the gluten and cornstarch-laden sprinkles. The perfect recipe to win all the love today. I hope to share this delicious vegetarian treat with you. Enjoy!
POUR SOME SUGA ON ME
SPRINKLE ME, SPRINKLE ME
AND OF COURSE A PERSONALIZED
V-DAY CARD FOR MY BOO
BAGGED GOODIES SO I DON’T GET FAT ALONE