Hi, I’m Laotian. (Map to Laos found here and example of Laotian family below.)
Being Laos means essentially two things: 1.) being cursed with an unpronounceable last name that consist of a minimum of 12 letters including a silent consonant and a symbol and 2.) having the love of all things spice. Although it’s not a Laotian staple, Sriracha is my go-to spicy condiment I literally put on everything. It might be the actual crack they put in it that makes me go cray but I’m okay with that. Now that I have an awesome Sriracha Cookbook given to me by my dear friend Kate, things are gonna get real hot up in hurrrrr . I put this bad boy to use this week and made Sriracha Tzatziki and Sriracha Lamb Kebabs. They came out deliciously spicy. Thanks Kate for keeping the spice in my life!